Stuffed Mushrooms
(Eileen)
8 mushrooms
4 oz cream cheese
1 tsp onion
Salt and pepper
Crumbled bacon
Horseradish
Pour garlic butter over and bake or use pastry brush. Butter mushroom first. Bake at 300 for 10-15 minutes.
To make garlic butter, melt 1 cube butter to 1 small clove
of garlic. Put garlic through press and
add pulp and juice.
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