Wheat Bread
(Alyce Rawling)
4-6 loaves
Dissolve
3 ½ T yeast in 1 c. warm water
sprinkle w/sugar
Mix and stir until honey dissolves:
1 c. hot water
1 c. honey
1 T salt
2 c. milk
2 beaten eggs
Add and beat until smooth:
5/8 c. oil
3-8 c. wheat flour
Add yeast and 6 c. white flour. Knead
Let sit 25 minutes, covered
Divide and shape into loaves.
Let rise till double in bulk
Bake at 375 for 35 minutes
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