Corn Bread

Corn Bread (makes 12 servings)

1 cup Albers yellow corn meal

1 cup all-purpose flour

¼ cup granulated sugar

1 TB baking powder

1 tsp salt

1 cup milk

1/3 cup vegetable oil

1 egg, lightly beaten

Combine: cornmeal, flour, sugar, baking powder and salt in medium bowl.  Combine milk, oil and egg in small bowl; mix well

Add milk mixture to flour mixture; stir just until blended.  Pour into greased 8-in-square-pan.

Bake in preheated 400 F oven for 20 to 35 minutes or until wooden pick inserted in center comes out clean.  Serve warm.

Note: recipe may be doubled.  Use greated 13x9-in pan; bake as above.

For muffins: spoon batter into 10 to 12 greased or paper-lined muffin cups filling 2/3 full.  Bake in preheated 400 F oven for 15 minutes.