Crab-stuffed Mushrooms

Crab-stuffed Mushrooms

1 lb. fresh mushrooms, cleaned and stems removed

½ c. butter

3 cloves garlic, finely chopped

½ c. fresh parsely

½ c. fresh grated parmesan cheese

½ c. crab meat

Stems from mushrooms, chopped

3 eggs

2 T. capers

In a medium-size bowl, combine butter, garlic, parsley, cheese, and mushroom stems.  Add egg mixture (it will be sticky.  Fold in capers.  Preheat oven to 400.  Stuff mushroom caps and bake on a lightly greased cookie sheet for 10 minutes or until brown.