White Bread (Grandma Stock)

White Bread

Grandma Stock

Put in bowl and let act 15 minutes:

6 c. water

2 Tb yeast

3 ¼ c. sugar

knead

5 c. flour

2 Tb salt

1 1/3 c. pwdrd milk

¾ c. shortening

Add liquid, 2 eggs and enough flour (10-12 c.) to make soft dough.  Put in bowl and let raise till double in bulk.  Make 6 loaves and raise.  Pat out flat.  Fold over like pie crust.  Roll bubbles out and roll up like jelly role.

Bake at 375 for 10 minutes

350 for 30 min

325 for 15 minutes

(Let sit in pan 5 minutes before removing.)