Aebleskiver 2

Aebleskiver 2

2 cup flour

2 eggs, separated

jelly

½ tsp. salt

1 tsp solda

applesauce

2 cups buttermilk (or regular milk)

¼ c. sugar

butter

Mix flour, salt and sugar.  Beat together buttermilk and egg yokes and add to the flour mix.  Add soda.  Beat the egg whites until they are stiff and fold them into the dough.  Heat the aebleskiver-pan and put melted butter in each hole in the pan.  Put batter into the holes, but do not fill them completely.  Put the pan over low heat and turn the aebleskiver when they are half done.  Serve with jelly and applesauce.