Cardamon Buns
Scald:
1 qt. milk, then cool
1 pound fat (veg or butter)
3 c. sugar
1 TB salt
3-4 yeast cakes (1 cake=2 ¼ tsp)
1 TB ground cardamon
beat together and add flour to make soft dough (let rise)
then add 1 oz. Cardamon seed (add more flour and let rise again). Pinch off bits and let rise again and place
in greased pan. When rolls have raised,
crush with following mixture:
1 egg beaten with fork, ¼ c. sugar, and 2 tsp cinnamon
(mixed together).
Bake when well raised in oven, 350 for 15 min and 300 for 5
min.
(Swedish buns recipe by Doug’s great grandmother Swenson)
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