Wednesday, August 31, 2016

Fruit Slush

Fruit Slush (Marybelle)

5 well-mashed bananas
2 ½ cup orange juice (5 oranges)
½ cup lemon juice (2 lemons)
4 cups pineapple juice
boil together: then cool,
4 cups sugar
6 cups water

Mix together and and freeze.  Put in glasses and fill with ginger ale—about ½ and ½



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