Refrigerator Bran Muffins

Refrigerator Bran Muffins

5 c. flour

5 t. soda

2 t. salt

2 c. boiling water

2 c. all-bran

2 c. sugar

1 c. shortening

4 eggs, well beaten

1 qt. buttermilk

4 c. bran buds

Sift together first 3 ingredients.  Pour boiling water over all-bran.  Set aside.  Cream together sugar and shortening in a six quart bowl until light and fluffy.  Add eggs, beat well.  Blend in buttermilk, bran buds and soaked all-bran.  Add sifted dry ingredients.  Mix well.  Can be stored in refrigerator up to 6 weeks.  When needed, fill muffin cups 2/3 full and bake at 400 for 20 minutes or until golden brown.