Ribbon Sandwiches

Ribbon Sandwiches (Eileen)

4 sandwich loaves-sliced lengthwise (chilled)

I white, I wheat, I green, I pink (or 4 white)

Butter or margarine, softened

I c. of 3 different fillings

2 pkg (8oz) Philadelphia cream cheese

1/3 c. milk

Stack bread lengthwise--trim crusts.  Butter layers.  Spread w/ filling and add another color layer.  Continue until ½ is made with 3 different fillings.  Beat cream cheese and milk until fluffy so complete loaf can be iced.  Place on tray using 2 spatulas.  Cover loosely until ready to slice and serve.  Keep chilled.  Garnish w/ parsley.

Cheese filling

1 5 oz jar American cheese

1 3 oz cream cheese

1 T mayonnaise

1 c. minced pimento

beat until smooth.  Can use cheese whiz to replace American cheese

Ham filling

½ c. deviled or finely chopped ham

¼ c. mayonnaise

2 T. Sandwich spread

1 tsp prepared mustard

1 TB chopped gream onion

combine and mix thoroughly

Egg Salad Filling

4 hard cooked eggs (chopped)

1/3 c. ripe olives

2 T. chopped onion or chives

2 tsp. prepared mustard

¼ c. mayonnaise

1 T. sheds dressing

½ salt

combine all ingredients and chill