Cherry Cheese Pie

1 (8 oz) pkg cream cheese, softened

1 (14 oz) can sweetened condensed milk

1/2 c. fresh lemon juice

1 tsp vanilla

1 graham cracker crust

1 (21 oz) can cherry or other pie filling)

1. In large mixing bowl, beat cream cheese until fluffy. If you cream cheese isn't soft enough you will get lumps. Gradually beat in sweetened condensed milk until smooth. Mix in lemon juice and vanilla until well combing enough to firm mixture. 

2. Pour into graham cracker crust and chill at least 3 hours. Pour topping over.