Chuck and Melanie's Pizza (2)
Sunday, February 12, 2023
Ombre Brownie Cake
Ombre Brownie Cake
from Ghiradeli Cake mixes
For 9” cook about 38 min or less
Grease amd flour bottom of cake pan and up sides about .5- inches. Line bottom of pan with parchment paper
Be generous with chips and chill before whipping if needed. This was a hit! EASY
INGREDIENTS
- 2 packages Ghirardelli Dark Chocolate Brownie Mix
- 1/2 cup Water
- 1 cup Vegetable oil
- 2 Eggs
- 1 cup Ghirardelli Bittersweet 60% Cacao Baking Chips
- 1 cup Ghirardelli Milk Chocolate Chips
- 1 cup Ghirardelli Classic White Baking Chips
- 2 1/4 cups Heavy whipping cream, divided into three 3/4 cup portions
- 3/4 cup Light corn syrup
DIRECTIONS
- Heat oven to 325°F.
- Lightly grease and line 3 (8-inch) round cake pans with parchment paper.
- Prepare double batch of brownie batter as directed. Divide batter evenly into 3 pans.
- Bake 38-40 minutes.
- Cool completely before removing from pans.
- For Ganache: Place each type of chips into 3 bowls.
- Heat cream in microwave at 30 seconds intervals until it just boils.
- Immediately pour 3/4 cup cream over each type of chips: stir until chocolate melts.
- Add 1/4 cup corn syrup to each, stir until shiny.
- Let cool 2 hours before whipping with an electric mixer until fluffy.
- Place cooled brownie layer on plate and spread different variety of ganache between each layer. Serve chilled.
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