Anne's Better Than Anything Brownies
1 (15 oz) German chocolate cake mix) use the kind with pudding
3/4 c. butter melted
1 (5 3/4 oz) evaporated milk, divided
1 14oz bag caramels
1 8oz bag Heath toffee bits, divided
1 12 oz bag milk chocolate chips, divided
Grease a 9x13 inch baking pan. Preheat oven to 350 degrees. In a large bowl, mix together cake mix, melted butter, and 1/2 c. evaporated milk. Press half of this mixture into prepared pan. Bake 6 minutes. Meanwhile, melt together caramels and remaining evaporated milk in a small saucepan over medium-low heat, stirring often. Remove brownies from over after 6 minutes (Anne said to let it sit for a while before the next step) and sprinkle on half the bag of Heath toffee bits. Pour melted caramel over toffee bits. Sprinkle over half of the bag of chocolate chips. Spread the remaining batter on top (this is easiest if you take pieces of the batter, flatten each individual piece in your hands and place on top. Sprinkle remaining toffee bits and chocolate chips on top. Bake 20 minutes. Cool on a wire rack and then refrigerate for 3 hours before serving. Makes 24 brownies
No comments:
Post a Comment