Pecan Bars (Eileen)

Pecan Bars (Eileen)

Mix together:

½ pie crust dough

½ French tart pastry

1.     Roll out to fit cookie on sheet cake pan with high sides.  Bake at 350 8-10 minutes.  Dough should still be white.

2.     Melt 3 sticks butter add 2 cups sugar.  Stir constantly and cook 5 minutes.

3.     Add ½ lb honey (3/8 cup)—heat again.

4.     Add ½ lb pecans.  Bring to boil

5.     Add ½ cup heavy cream boil again and pour over pastry

6.     Bake at 350 for 20 minutes.  Pastry should be light brown.  Cool completely and cut into squares. 

Use good cookie pan