Old Time Beef Stew

Beef stew

1-2 lb. beef, cut in 1 1/2 in cubes 

1/2 tsp paprika

1 tsp Worcestershire sauce 1/4 tsp pepper

1 clove garlic dash allspice

1 medium onion, sliced 6 carrots, quartered

1 or 2 bay leaves 4 potatoes, quartered

1 TB salt

1tsp sugar

 

     Brown meat in hot oil, turning often. Add 3 c. hot water and next nine ingredients. Cover; simmer for 1 1/2 hours, stirring occasionally. Freeze/ When ready to use, add vegetables. Cover and cook 30 to 45 min. Add some thickening and cook till thick. Serve W/ French bread