Bulgogi Beef

Bulgogi Beef (4 meals)

1 Flank Steak

1 c. Soy sauce

1/3 c. Sesame oil

2 TB sesame seeds

2 TB minced garlic

2 tsp black pepper

2 TB brown sugar

Minced green onions

 

     Cut flank steak cross grain into 3/16"strips (easier if placed in freezer for 30 min before). Mix remaining ingredients and marinate steak a couple of hours (or days) Grill high heat 60-120 seconds each side until browned with nice grill marks or pan fry in 30 sec. Serve w/ rice.